Hi Kids, This video lists out the name of vegetables in English for your learning.
#listofvegetableswithpictures
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#vegetablesnameinenglish
#vegetablesandfruits
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Learn about the vegetables grown in your garden and your alphabet with the vegetable song !

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Lyrics:
I am Arugula- My name starts with an A- I’m a great source of vitamin A, C, and K.

I am Broccoli- My name starts with a B- A cruciferous veggie And an anti-cancer green

I am Cabbage – My name starts with a C – I am leafy green or purple. And a brain food you eat

I am Daikon – My name starts with a D – I grow underground because I’m a root veggie

I am Endive – My name starts with an E – I am very hard to grow so you may never get to eat me

I am Fennel – My name starts with an F – Your parents can me cook even if they aren’t a chef

I am Garlic – My name starts with a G – I’m a bulb-shaped plant that makes your breath real stinky

We are the vegetables we hope you like our song
Go eat your vegetables and you will grow real strong

I’m Hamburg Parsley – My name Start with an H – You’ll find me in your soup floating next to the sage

I am Ice Plant- My name starts with an I – If you have a belly ache I’ll make your stomach fine

I am a Jute – My name starts with a J – I’m loaded with fiber. I make a rope that doesn’t fray

I am Kale- My name starts with a K – I have more iron in me than the meat that you crave

I am Lettuce – My name starts with an L – I’m loaded with Potassium- Your tables where I dwell

I am Maca – My name starts with an M – I’m a root vegetable with a long brown stem

I’m a Neem Plant – My name starts with an N – I’m a natural pesticide – so you can safely spray your garden

We are the Vegetables we hope you like our song
Go eat your vegetables and you will grow real strong

I’m an Onion – My name starts with an O – I come different colors- Underground is where I grow

I am Parsley – My name starts with a P – I am a herb, spice, and veggie that you’ll love to eat

I am Quinoa – My name starts with a Q – People use me as a grain But I’m a vegetable too

I’m a Radish – My name starts with an R – I am a root veggie-Mostly eaten when I’m raw

I am Spinach – My name starts with an S – I am very high in iron you should eat me I’m the best

I’m a Turnip – My name starts with a T – I am a root vegetable high in vitamin C

I’m Ulluco – My name starts with a U – I look like a potato full of calcium too

We are the Vegetables we hope you like our song
Go eat your vegetables and you will grow real strong

I’m a Vegetable Fern – My name starts with a V – and I taste really yummy- come to try me and see

I am a Watercress – W’s my first letter – I am a green veggie – Eat me up and you’ll feel better

I’m Xylitol – my first letter is an X – I’m found in fruits and veggies for my sugary effects

I’m a Yam- My first letter is a Y – some call me sweet potato- when you pick me I am dry

I’m a Zucchini- My first letter is a Z – I am actually a fruit but most think that I’m a veggie

We are the Vegetables we hope you like our song
Go eat your vegetables and you will grow real strong

#vegetables #vegetablessong #kidslearningtube
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Veggietales | Silly Songs With Larry | Veggietales Full Episodes
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VeggieTales is a children’s animated series created by Big Idea featuring anthropomorphic vegetables in stories conveying moral themes based on Christianity.

Through hilarious storytelling, silly songs and lovable characters, VeggieTales presents meaningful lessons with faith-based values – like forgiveness, honesty and thankfulness – that are easy for kids to understand and that help guide them in their day-to-day lives.

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Meet the Veggie Tales Characters

Bob the Tomato is the host of VeggieTales alongside Larry, who is also his best friend.

Larry the Cucumber is one of the main characters from VeggieTales. He is best friends with Bob and they host the show together.

Junior Asparagus can be described as curious, courteous and, well, green. He is young and kind, though he can be impatient and sometimes do things wrong, like when he wanted to ended the show early so he can have his mother’s cookies. He always assume his way is right, though ultimately he learns later that he has taked advice from elders.

Archibald Asparagus is usually depicted as snooty, intolerable of nonsense, funny, or royal. He often plays as kings, geniuses, and authority figures. As of VeggieTales in the House, he has also become mayor of the town. He apparently always makes the The French Peas, Jean Claude and Phillipe, clean up garbage in the park, but never helps.
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Hello Friends
Let’s Draw Six #Vegetables for kids. Like as Tomato, carrot , broccoli, Okra, mushroom and Aubergines .
In this Video Kids are Learning –
How to Draw Tomato
How to Draw Carrot
How to Draw Okra, Lady Finger, Bhindi
How to Draw Mushroom
How to Draw Brinjal, ubergines ,Eggplant
How to Draw broccoli

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How to Draw a Halloween Pumpkin
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A to Z Fruits and Vegetables Clip Art Pack. This is a zip file of 122 pieces of clip art. The clip art includes:

Fruit or vegetable monster A-Z
Fruit or vegetable colour
Fruit or vegetable b&w
Fruit or vegetable cut (in most cases but not all)
Fruit and Vegetable alphabet with uppercase, lowercase and monster

Purchase at teachezy.com, TPT, DBT or TES.
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Hello Welcome to my channel Kids Day, a channel dedicated to the entertainment of children and their parents, where you will find videos of Play Doh, drawings, colors, homemade experiments, crafts, and curiosities. We make a super cool Kids-Friendly Educational and Fun videos that will entertain the whole family.

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Pungent, Astringent,Bitter,
Salty,Sour and Sweet
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Vegetable Gardening

Vegetable gardening has lately become just as popular as going to the grocery store fore produce. Vegetable gardening can produce vegetable that are usually cheaper than store bought, and vegetables from a home vegetable garden definitely taste better by far. Vegetable gardening is no different than growing herbs or flowers and if the proper steps are taken and the plants are give the proper care they will flourish and produce very tasty vegetables.

First you must decide what size of garden you wish to plant and then select a place for it; somewhere that has good drainage, good air flow, and good, deep soil. It also needs to be able to get as much sunlight as possible. Because vegetable gardens have such tasty rewards, many animals, such as dogs, rabbits, deer, and many others will try and get to your veggies. One way to prevent this is to surround your garden with a fence, or put out a trap to catch mice, moles, and other animals.

Before planting, the soil must be properly prepared. Good soil for vegetable gardening is achieved by cultivation and the application of organic materials. The soil must be tilled (plowed) to control weeds and mix mulch into the soil. If you have a small garden, spading could be a better bet than plowing. Mulching is also a vital part of soil preparation. Organic matter added to the soil releases nitrogen, minerals, and other nutrients plants need to thrive. The most popular and best type of mulch you can use is compost. While the kind and amount of fertilizer used depends on the soil and types of plants, there are some plants that have specific needs; leafy plants, like cabbage, spinach, and lettuce usually grow better with more nitrogen, while root crops like potatoes, beets, turnips, and carrots require more potash. Tomatoes and beans use less fertilizer, while plants like onions, celery, and potatoes need a larger amount.

One thing that is vitally important in vegetable gardening is the garden arrangement. There is no single plan that will work for every garden due to varying conditions. One popular way to arrange a vegetable garden is to plant vegetables needing only limited space together, such as radishes, lettuce, beets, and spinach, and those that require more room together, such as corn, pumpkins, and potatoes. Try and plant tall growing plants towards the back of the garden and shorter ones in the front so that their sunlight does not get blocked.

When you are finally ready to begin planting your vegetable garden, make sure and plant at the right time of year. If you are dying to get an early start, you may want begin your garden inside in a hotbed and then transplant when the weather permits. After you are finished planting, make sure your vegetables receive the appropriate amount of water, which depends on the type of plant. Most plants will need the equivalent to about an inch of water per week.

Weeds must be controlled in vegetable gardening because they will take up water, light, and nutrients meant for the vegetables and they often bring disease and insects to the garden. You can get rid of weeds by cultivation or mulching. To protect against disease and insects you can buy seeds that are disease resistant or use controlled chemicals.

Vegetable gardening is many people뭩 favorite form of gardening because you can actually taste the fruits of your labor. Vegetable gardening is not that expensive to start and the taste of home grown veggies definitely beat out that of supermarket vegetables. Your vegetable gardening days will be full of produce if you take the proper precautions when planting and continue maintenance of your garden.

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Welcome to Hey Bear Sensory ‘Funky Veggies’ the next instalment in our popular food dance videos! Meet Broccoli, Sweetcorn, carrots, radishes and a cute trio of peas in a pod, for some awesome music and choreography! Hey Bear Sensory are family friendly videos for parents and babies to enjoy together. We love to hear your feedback, and tell us what you like and don’t like so we can keep improving the content for you. Thanks for watching !

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As a special thank you to our super audience, here’s the EXTENDED version of Funky Veggies!
Bear in mind that we will be taking the original Funky Veggies of YouTube very shortly, so if you have it saved, or in a playlist, please replace it with this one!
Welcome to Hey Bear Sensory ‘Funky Veggies’ the next instalment in our popular food dance videos! Meet Broccoli, Sweetcorn, carrots, radishes and a cute trio of peas in a pod, for some awesome music and choreography! Hey Bear Sensory are family friendly videos for parents and babies to enjoy together. We love to hear your feedback, and tell us what you like and don’t like so we can keep improving the content for you. Thanks for watching !

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Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook author and chef Amy Chaplin teaches you how to slice (nearly) every vegetable at the market. Finding the proper technique for preparing your veggies can elevate your culinary game to the next level, so if you’re ready to learn how to slice every vegetable, Amy and Epicurious have you covered.

00:00 Intro
00:30 Peanut
00:55 Brussels Sprouts
01:42 Peas
02:09 Snap Peas
02:28 Wakame
03:06 Garlic
03:57 Shallot
04:35 Watercress
05:10 Green Beans
05:45 Asparagus
06:21 Fava Beans
06:50 Scallion
07:21 Celery
08:21 Spinach
08:55 Kombu
09:41 Okra
10:20 Nopales
10:58 Onion
12:03 Broccoli Rabe
12:44 Endive
13:37 Radicchio
14:38 Bok Choy
15:29 Cabbage
16:18 Chicory
17:13 Mustard Greens
18:07 Collard Greens
19:19 Swiss Chard
20:17 Fennel
21:00 Leek
22:03 Iceberg Lettuce
22:32 Kale
23:35 Butternut Squash
24:59 Kabocha Squash
26:00 Tomatillo
26:39 Tomato
27:07 Zucchini
27:46 Cucumber
28:09 Chayote
28:44 Pepper
29:13 Jalapeño Pepper
29:47 Bitter Melon
30:28 Eggplant
31:22 Radish
31:59 Turmeric
32:32 Ginger
33:14 Beetroot
33:51 Carrot
34:38 Parsnip
35:07 Turnip
35:40 Potato
36:17 Taro
37:00 Rutabaga
37:47 Daikon
38:27 Jicama
39:00 Lotus Root
39:37 Artichoke
40:28 Cauliflower
41:06 Romanesco
41:36 Broccoli

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How To Chop Every Vegetable | Method Mastery | Epicurious
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Kids usually dont like vegetables.. If you engage them in like this activities, they will start to like vegetables & eat it….

Hope you like this video…
If there is any grammer problems in her english language, please ignore it… As she gave voice one her own, without my asaistance…

Thank you friends
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Delicious and Healthy Moroccan Taktouka Recipe (Roasted Peppers & Tomato Dip). Add some eggs and you make it a Shakshuka!

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Ingredients:
– 3 Peppers
– 2 Diced Tomatoes
– 2 Shredded Garlic Cloves
– Salt and Pepper to taste
– 1 Teaspoon each of Cumin and Paprika
– 1 1/2 Tablespoon Olive
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