Welcome to Hey Bear Sensory ‘Funky Veggies’ the next instalment in our popular food dance videos! Meet Broccoli, Sweetcorn, carrots, radishes and a cute trio of peas in a pod, for some awesome music and choreography! Hey Bear Sensory are family friendly videos for parents and babies to enjoy together. We love to hear your feedback, and tell us what you like and don’t like so we can keep improving the content for you. Thanks for watching !

Also you can watch Hey Bear Sensory videos AD FREE by becoming a Patreon!…
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Welcome to Hey Bear Baby Sensory – a stimulating world of high contrast scenes designed to engage and delight your baby!

These videos are a great way to encourage eye co-ordination and focus in babies in the formative months of their lives.

It is a well known fact that that while babies are very young, and their sight is developing, their vision is much more attuned to black and white, and high contrast images.

Babies love bright and sharp images. You can see their eyes light up and their interest is visibly raised when presented with these strong images. Add to that the extra dimensions of movement and sound, and your baby will be suitably impressed!

Most is available from the YouTube Audio Library!…
https://www.youtube.com/audiolibrary/…

Music Track List

Chimez – Dan Henig
Pluck It Up – Dan Henig
Enuff Para Mi – Jingle Punks
Merengue de Limon – Quincas Moreira
Mr. Pink – Topher Mohr and Alex Elena

Category
Entertainment

As a special thank you to our super audience, here’s the EXTENDED version of Funky Veggies!
Bear in mind that we will be taking the original Funky Veggies of YouTube very shortly, so if you have it saved, or in a playlist, please replace it with this one!
Welcome to Hey Bear Sensory ‘Funky Veggies’ the next instalment in our popular food dance videos! Meet Broccoli, Sweetcorn, carrots, radishes and a cute trio of peas in a pod, for some awesome music and choreography! Hey Bear Sensory are family friendly videos for parents and babies to enjoy together. We love to hear your feedback, and tell us what you like and don’t like so we can keep improving the content for you. Thanks for watching !

Also you can watch Hey Bear Sensory videos AD FREE by becoming a Patreon!…
https://www.patreon.com/HeyBearProduc…

VISIT HEYBEARSENSORY.COM
https://www.heybearsensory.com

CONNECT COMMUNITY PAGE
https://www.youtube.com/user/Slowboy7…

JOIN MAILING LIST
https://mailchi.mp/d2d2a0759f7a/heybe…

SUPPORT PATREON
https://www.patreon.com/HeyBearProduc…

FOLLOW INSTAGRAM
https://www.instagram.com/heybearsens…

DOWNLOAD WAYOKIDS
https://wayokids.com/hey-bear-sensory

Most is available from the YouTube Audio Library!…
https://www.youtube.com/audiolibrary/…

Music Track List

Chimez – Dan Henig
Pluck It Up – Dan Henig
Enuff Para Mi – Jingle Punks
Merengue de Limon – Quincas Moreira
Mr. Pink – Topher Mohr and Alex Elena
Funk Down – MK2
Fun – Vibe Tracks
Coconut Lime Riddim – Konrad OldMoney
Cumbia No Frills Faster – Kevin MacLeod

Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100275
Artist: http://incompetech.com/

Category
Entertainment

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Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook author and chef Amy Chaplin teaches you how to slice (nearly) every vegetable at the market. Finding the proper technique for preparing your veggies can elevate your culinary game to the next level, so if you’re ready to learn how to slice every vegetable, Amy and Epicurious have you covered.

00:00 Intro
00:30 Peanut
00:55 Brussels Sprouts
01:42 Peas
02:09 Snap Peas
02:28 Wakame
03:06 Garlic
03:57 Shallot
04:35 Watercress
05:10 Green Beans
05:45 Asparagus
06:21 Fava Beans
06:50 Scallion
07:21 Celery
08:21 Spinach
08:55 Kombu
09:41 Okra
10:20 Nopales
10:58 Onion
12:03 Broccoli Rabe
12:44 Endive
13:37 Radicchio
14:38 Bok Choy
15:29 Cabbage
16:18 Chicory
17:13 Mustard Greens
18:07 Collard Greens
19:19 Swiss Chard
20:17 Fennel
21:00 Leek
22:03 Iceberg Lettuce
22:32 Kale
23:35 Butternut Squash
24:59 Kabocha Squash
26:00 Tomatillo
26:39 Tomato
27:07 Zucchini
27:46 Cucumber
28:09 Chayote
28:44 Pepper
29:13 Jalapeño Pepper
29:47 Bitter Melon
30:28 Eggplant
31:22 Radish
31:59 Turmeric
32:32 Ginger
33:14 Beetroot
33:51 Carrot
34:38 Parsnip
35:07 Turnip
35:40 Potato
36:17 Taro
37:00 Rutabaga
37:47 Daikon
38:27 Jicama
39:00 Lotus Root
39:37 Artichoke
40:28 Cauliflower
41:06 Romanesco
41:36 Broccoli

Check out Amy’s cookbooks here:
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

How To Chop Every Vegetable | Method Mastery | Epicurious
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Kids usually dont like vegetables.. If you engage them in like this activities, they will start to like vegetables & eat it….

Hope you like this video…
If there is any grammer problems in her english language, please ignore it… As she gave voice one her own, without my asaistance…

Thank you friends
#passion cakes
#passioncakes
#crafts
#crafts for kids
#kids craft

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Delicious and Healthy Moroccan Taktouka Recipe (Roasted Peppers & Tomato Dip). Add some eggs and you make it a Shakshuka!

Don’t forget to subscribe and smash the like button please ♥️

Ingredients:
– 3 Peppers
– 2 Diced Tomatoes
– 2 Shredded Garlic Cloves
– Salt and Pepper to taste
– 1 Teaspoon each of Cumin and Paprika
– 1 1/2 Tablespoon Olive
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In this video I show you how to start a vegetable garden in your own home. These gardening tips are a great beginners guide to building your own garden bed in your backyard. You’ll be growing your own food in no time.

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Hi guys! I’m Carrie Rad! Welcome to my channel. On my channel I talk about all things self care, self love and how to live your best life! Some of my most popular videos are how to relax videos, how to get better sleep, how to wake up at 5am every morning, and how self love can change your life.

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How To Wake Up At 5:30am Every Morning | 7 Healthy Habits
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Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters. Enjoy. Do like, comment and share the recipe with your friends.

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Delicious Appetizers / Starters Recipes ➔ https://goo.gl/UtVxqe

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#VegSoupRecipe
Veg Soup

Ingredients
Butter – 1 teaspoon
Finely chopped garlic – ½ teaspoon
Chopped onion – ½
Beans – 5
Small carrot – 1
Cabbage
Capsicum

Salt
Corn flour – 1 tbl spoon
Pepper – ½ teaspoon
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Hope you all like this video’s 😊
Please do like, share, comments ‘N’ subscribe for more video’s 😄
and press the bell icon to get notifications…😁😂
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As they’re about to turn 50, and wanting to adopt a more healthy lifestyle, Josée and Michel decide to plant a vegetable garden outside their home in the suburbs of Drummondville, Quebec. Their backyard had little sun exposure, so they decide to set up the garden in the front yard. Once the garden beds are in place and the vegetables have started growing, the city asks them to remove their garden to put lawn back, but the couple decides to fight.

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Vegetables That You Can Eat Raw

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A raw food diet can be a healthy choice because raw foods maintain their fiber and vitamin levels much better than cooked food, so they offer higher food volume in addition to more nutrients. Consider transitioning into a raw food diet with advice from a licensed dietitian and nutritionist in this free video on healthy eating.

Expert: Heidi Kaufman
Bio: Heidi Kaufman is a licensed dietitian and nutritionist, and she is a certified diabetes educator for Partners in Endocrinology, Diabetes and Nutrition in Wilmington, North Carolina.
Filmmaker: Rendered Communications
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How to Make a Vegetable Bhaji With Chef Hussain

Here is chef’s step by step guide

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Tune in to my weekly #StayHome and cook along #WithMe live stream on Friday at 18:15 BST and check out my other cook-along videos ➤ https://bit.ly/HariCookWithMe

Crisp golden potato and onion bites cooked with a selection of spices in a gram flour batter which are deep fried.

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This is the basic pakora recipe which is a great place to start – remember to season to your taste with as much or as little spice as you like.

Ingredients
100g gram flour, sieved
1 medium onion
3 medium potatoes
1 tsp of salt
2 tsp of garam masala
1 tsp of turmeric
2 chillies, finely chopped
1 tbsp ginger, grated (optional)
Handful of coriander, chopped
2 tsp of dried fenugreek leaves
1 tsp of cumin seeds
½ tsp of red chilli powder
Water
Oil for deep frying

Method
Heat up the oil in a karahi or wok to a medium heat.
Slice the onion lengthways very thinly and place in a bowl.
Peel and grate (or very finely chop) the potatoes into the same bowl. You can also use aubergines and cauliflower – chop into very small pieces.
Sprinkle all the dry spices and freshly chopped coriander, chillies and ginger into the bowl and then sieve in the gram flour – mix together using your hand.
Add a small amount of water a little at a time to create a thick batter that coats all the vegetables. Squeeze the mixture through your fingers to ensure all the spices mix through. Do not leave the batter and vegetable mixture for too long before cooking.
Test your oil is hot enough by dropping a little batter into the oil. If it browns and rises immediately then it is ready. Very carefully drop in spoonfuls of the mixture into the oil and fry until golden brown.
Using a slotted spoon move the pakora around, be careful not to overcrowd the karahi.
Once golden brown and crisp remove from the oil and set on some kitchen paper.
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